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Wednesday, November 24, 2004

Cranberry Bread 

Below is a recipe inspired by the Cooking For Engineers website. It is lifted from the recipe found on the back of a bag of cranberries, but doubled and modified a bit.
4 cups general purpose flourCombine in a mixing bowlStir wet ingredients into dryFold cranberries into batterTranfer into 2 greased & floured 9" loaf pansBake 1 hour at 350°FRemove from oven, invert to remove loaves and cool on a rack
2 cups granulated sugar
1 Tbsp baking powder
2 tsp salt
1 1/2 cups orange juice
4 Tbsp buttersoften
2 eggsbeat
12 oz bag of fresh cranberries

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